Boulder Fresh Garden Thai Cuisine Online Ordering Menu

Deep fried wonton wrapper stuffed with carrot, cabbage, beans, thread noodle. Served with plum sauce.

Crispy rolls with traditionally spiced and grounded meat, carrot, dry mushroom, and rice noodles deep fried and served with lettuce, cucumber, carrot, and bean sprouts with dipping sauce.

Steamed dumplings filled with choice of chicken or mixed vegetables, served with tomato dipping sauce.

2 pieces. Deep-fried wonton wrappers stuffed with carrot, cabbage, bean thread noodles. Served with plum sauce.

4 pieces. Grilled chicken on skewers. Served with peanut sauce and cucumber sauce.

6 pieces. Deep-fried battered shrimp served with plum sauce.

Deep-fried battered calamari served with plum sauce.

6 pieces. Deep-fried crunchy tofu served with plum sauce.

Deep-fried chicken wings sautéed with special sauce.

5 pieces. Chicken, Pork, or Veggies. Served with plum sauce.

Combination of Chicken Satay (2 pieces), Crispy Parcel (2 pieces), Spring Rolls (2 pieces), and Fried Shrimp (2 pieces).

8 pieces. Deep-fried wonton wraps stuffed with cheese, cream, cilantro, crab; served with plum sauce.

Green & Jasmine tea.

Mango, strawberry, banana (seasonal), plain.

Chicken, pork, beef, or tofu with green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Shrimp, scallop, mussels, squid, and fish with green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Sauce and mustard oil. Green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Mixed green papaya, tomato, red & green onion with special sauce, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Cucumber, carrot, celery, tomato, lime, lettuce, green & red onion, cilantro, toasted rice powder, lime juice, fish sauce, and mustard oil.

Lemony coconut soup with onion, mushroom, tomato, lemongrass, galangal, and lime leaves. Choice of steamed chicken, pork, beef, tofu, or veggies. Served with steamed white or brown rice.

Spicy herb soup infused with lemongrass, lime leaves, galangal, onion, and mushroom with choice of steamed chicken, pork, beef, tofu, or veggies. Served with steamed white or brown rice.

Green curry paste with coconut milk, Thai eggplant, zucchini, carrot, bell pepper, bamboo shoots, and sweet basil leaves. Served with steamed jasmine or brown rice.

Red curry paste with coconut milk, zucchini, carrot, bell pepper, bamboo shoots, and basil leaves. Served with steamed jasmine or brown rice.

Yellow curry paste with coconut milk, potato, onion, and carrot. Served with steamed jasmine or brown rice.

Panang curry paste with coconut milk, zucchini, carrot, bell pepper, bamboo shoots, snow peas, green peas, and basil leaves. Served with steamed jasmine or brown rice.

Masaman curry paste with coconut milk, potato, onion, carrot, and roasted peanut. Served with steamed jasmine or brown rice.

Stir-fry rice noodles with carrot, bell pepper, broccoli, basil with special Thai sauce.

Stir-fry rice noodles with egg, broccoli, carrots, bean sprouts in Thai sweet soy sauce.

Thin rice noodles with egg, bean sprouts, green onion, and ground peanuts.

Stir-fry egg noodles, egg, carrot, broccoli, cabbage in teriyaki sauce.

Stir-fry mixed vegetable, egg with Thai special sauce, served over crispy fried egg noodle.

Glass noodles stir-fried with egg, bell pepper, broccoli, bamboo shoots, carrot, zucchini, and onion.

Jasmine rice with egg, carrots, bell peppers, onion, and basil.

Jasmine rice with egg, carrot, onion, cabbage, broccoli, and basil.

Jasmine rice with chicken, pork, beef, shrimp, egg, carrot, onion, snow peas, and broccoli.

Jasmine rice with egg, pineapple, snow peas, carrot, onion, broccoli, cashew with yellow curry powder.

Stir-fry with cashew nut, carrot, bell pepper, onion, mushroom, zucchini with touch of sweet chili sauce.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini, and basil.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini, and fresh ginger.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini, broccoli, and garlic.

Stir-fry with pineapple, cucumber, carrot, bell pepper, onion, tomato, celery with sweet tangy sauce.

Stir-fry with broccoli, carrot, garlic, and light oyster sauce.

Stir-fry with mixed vegetables (carrot, cabbage, bell pepper, mushroom, zucchini, broccoli, and onion) with light Thai sauce.

Stir-fry with green beans, carrot, onion, bell pepper, zucchini with a touch of Thai chili sauce.

Stir-fry mixed vegetables cooked with assorted herbs and Thai fish sauce.

Seasonal only.